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recipe of the month

Cretan “Ntakos” (Rusks) with Feta Cheese and Tomatoes

 
Ingredients:
 Barley rusks
 Extra virgin olive oil
 Fresh tomatoes
 Greek feta cheese
 Coarse Sea Salt
 Fresh oregano 

Preparation:

Wet the rusks, “Ntakos”, in this case barley rusks from Crete, with water (do not soak as they will become too soft and fall apart).
Pour a small amount of extra virgin olive oil onto rusks.
Cut a fresh tomato into small cubes and add to rusks.
Top with crumbled Greek feta cheese, coarse sea salt and fresh oregano.
A delightful and very refreshing Greek appetizer.

Enjoy!

see you in Greece !!!