recipe of the month
Cretan “Ntakos” (Rusks) with Feta Cheese and Tomatoes
• Barley rusks
• Extra virgin olive oil
• Fresh tomatoes
• Greek feta cheese
• Coarse Sea Salt
• Fresh oregano
Wet the rusks, “Ntakos”, in this case barley rusks from Crete, with water (do not soak as they will become too soft and fall apart).
Pour a small amount of extra virgin olive oil onto rusks.
Cut a fresh tomato into small cubes and add to rusks.
Top with crumbled Greek feta cheese, coarse sea salt and fresh oregano.
A delightful and very refreshing Greek appetizer.
see you in Greece !!!